A Kapiti-made blue cheese and a Mercer Gouda have been crowned the top New Zealand cheeses of 2011. At the 2011 Cuisine NZ Champions of Cheese Awards in Auckland on Tuesday night, blue cheese Kapiti Kikorangi, produced by Fonterra Brands NZ, won the Yealands Estate Champion of Champions Award for large cheesemakers. Mercer 50/50 Gouda, … Continue reading Victory for Blue and Gouda