Trends

A cute little DIY idea thanks to the kings of sweet: the French and the Swedish.

Coles’ plan to spark a price war in the produce department has growers nervous.

Ex-advertising executive turns "quick meals that are zen" into a thriving Sydney-based vegetarian business.

One of the faces of sustainability in hospitality is planning to harvest diners' urine at an upcoming Melbourne festival.

Restaurant initiative tackles obesity and waste by asking diners to pay full price for half the meal.

It seems that Australian audiences would rather watch people eating than trying to lose weight.

The lamington is back in vogue this Australia Day with a host of artisan names producing fun versions of it.

Aussies plan to chomp down on national biccies this January 26, says survey.

Tomorrow may be our national day but many Australians just aren't that patriotic when it comes to local food.

Banana growers through to prawn farmers are getting behind a campaign in aid of locally made produce.