Growers

Local food enterprises are calling upon the ACCC to break up Australia's supermarket duopoly.

Local producer releases the first commercial juice on the market to be given a low GI rating.

The sustainable seafood movement continues amongst mainstream labels with another Australian producer releasing a sustainability commitment.

Aussies are eating more eggs than ever at 213 a year but the majority of those are still caged.

Coles’ plan to spark a price war in the produce department has growers nervous.

Banana growers through to prawn farmers are getting behind a campaign in aid of locally made produce.

In modern Singapore, age-old fears of croc eating man may be giving way to man eating croc.

A Chinese entrepreneur is convinced he has found the key ingredient to produce the world's most expensive tea.

A naturally occurring compound found in grapes, red wine, and some berries has been linked to metabolism and insulin response.

Potato and vegetable body says latest NHMRC nutritional guidelines send "mixed messages" to Australians about their food consumption.