In February 2007, 40 people sat down to dinner 65 floors above a steamy and frenzied Bangkok. They enjoyed a 12-course meal prepared by six three-Michelin-starred chefs. And they paid THB1,000,000 (around $A30,000) each for the privilege. Certainly, they were well fed. There was a creme brulee of French foie gras, Beluga caviar, oysters from … Continue reading Bangkok delivers a $30k dinner