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| | Ingredients | | | 1 cup hazelnuts
3 cups water | | | |
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Hazelnut milk
Instructions
Soak the hazelnuts for around 5 hours in water in the refrigerator.
Rinse hazelnuts and place in a blender with the water.
Blend for 5 to 10 minutes until a milky consistency is achieved.
Strain through cheesecloth, or similar material, squeeze through any remaining milk.
If you wish to add any ingredients, place in a blender and blend in ingredients.
Store in a refrigerator. Use within a week. |