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The National Stroke Foundation is hosting ‘Food for Thought’ on May 11, 2011 to raise awareness and challenge perceptions of stroke which kills more than 60,000 Australians each year.
The National Stroke Foundation is hosting ‘Food for Thought’ on May 11, 2011 to raise awareness and challenge perceptions of stroke which kills more than 60,000 Australians each year.
‘Food for Thought’ combines the culinary talents of seven of Melbourne’s elite chefs to provide guests with a six course degustation menu with matching wines.
Melbourne chefs include: Ian Burch and Darren Purchese from Burch & Purchese, Michael Fox from Cecconi’s Cantina, Nathan Johnson from The Millswyn, Mathew Macartney from Chateau Yering, Riccardo Momesso from Sarti and Scott Pickett from The Point.
Chefs will demonstrate their skills to guests, live on stage at Melbourne’s most glamorous waterfront venue, Peninsula C at Melbourne Docklands.
Tickets are limited and available for $195 a head or $1,950 for a table of ten and can be purchased at www.foodforthoughtmelbourne.com.au or via phone on 03 9670 1000. A discount of 10 per cent is available for table bookings made before April 22, 2011.
About stroke:
In Australia, there is one stroke every 10 minutes. Stroke kills more women than breast cancer, more men than prostate cancer and will affect one in six people. Stroke is a major killer and a leading cause of disability but it remains under-recognised. Stroke does not discriminate. It can affect anyone, at any age, at any time.
Time: 7pm, Wednesday May 11 2011
Location: Peninsula C, Shed 14. 161 Harbour Esplanade, Docklands
Contact: www.foodforthoughtmelbourne.com.au
Phone: 03 9670 1000
RSVP: No
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