Harvest vegetarian restaurant in Sydney's Rozelle has been around for approximately 35 years and current Chef and owner Adam De Ath has been with them for the past 17. In an inspiring act of generosity, Adam has decided to share his recipes with the public, releasing his cookboo...

Kangaroo testicles have gone on the menu along with bull's balls and neddy's nuts at a bizarre event in Ozrem, a remote Serbian mountain village. It's the seventh annual World Testicle Cooking Championship, where teams of chefs at the weekend cooked the appendages of unfortu...

Some days are so perfect they feel like a dream, the kind of dream where handpicked oysters are freshly shucked before your eyes; where you're casually basking on a sun-drenched deck, the sound of Sydney harbour lapping melodically at the wharf; where the sommelier senses exactly...

Two Melbourne restaurants are offering a special meal to mark the Islamic holy month of Ramadan. The $25 Ramadan Meal is being served at Secret Recipe restaurants in the Melbourne suburbs of Prahran and Narre Warren. ...

Robots are being used to evaluate vegetables in a Dutch tasting laboratory. The lab for hothouse horticulture in the town of Bleiswijk taste tests products for producers and consumers. Human experts do much of the final tasting, but robots do the early work. "Nobody tastes ...

The flavours you fancy could be a guide to your happiness level and personality, say US researchers. According to a 'What's Your Flavour' survey for US marinades and seasoning manufacturer Lawry's, fans of tart flavours such as citrus are happiest across a range of personal an...

In challenging economic times, restaurants around the globe are seeking to attract customers with a value proposition. But a study of nearly 100,000 restaurant customers in the US has found dining establishments may be better able to differentiate themselves by providing sati...

I was sent an email asking if I'd like to review Manta Restaurant and Bar on Cowper Street Wharf at Woolloomooloo and no prizes for guessing I said: "Yes I would, thank you" with great alacrity. So on a Sunday at 1pm we arrived at the restaurant to be greeted by the first of the...

Internationally acclaimed chef Tetsuya Wakuda has launched his much-anticipated fine dining restaurant, Waku Ghin, in Singapore's Marina Bay Sands. The new restaurant is Wakuda's only establishment outside of his world-famous Sydney restaurant. From the restaurant name, whi...

Confectionery specialist Newman's Chocolates are targeting Australia's dads in the lead-up to Father's Day on September 5. They're urging sons and daughters to get in sweet with chocolate gifts. Even better, says Newman's, they can be shared between the receiver and giver. The...

Australian consumers find America's signature biscuit the Oreo cookies similarly representative of American culture - "unhealthy, fake and artificial". And Britons' long standing love affair with digestive biscuits says a lot about their nation – they are dry, dull and unimag...

It's OK - if you're a Muslim and you're a coffee connoisseur, you can continue to sip the famous cat-scanned beans... Indonesia's highest Islamic body has abandoned a proposal to ban Muslims from drinking the world's most expensive coffee, which is extracted from the faeces of...

Some corporations hire Hollywood producers and spend tens of millions of dollars creating their brand building television commercials. But the enterprising team behind a made-to-order muesli brand Mymuesli have created an an entirely shot and edited on an iPhone 4. Trend ...